Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill. Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. Made it exactly to the recipe and it rocked. Season the steaks with salt and pepper on both sides. no lie. Let sear on the bottom side for 2-3 minutes until lightly browned. As soon as it starts to smoke, it is ready to have the steaks added. Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. For rare, go 1.5 minutes a side (1" cuts). Your email address will not be published. Well Done 155 - 164 F. Dress up this classic squash casserole with anherband spice topping. This is one of my tried and true methods, as seen on plenty of Gordon Ramsay shows, for the perfect pan fried NY strip steak. Medium Well 145 - 154 F In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Heat a large cast-iron skillet over high heat. BLEU CHEESE CRUST: My husband loves bleu cheese (I'm pregnant and can't have it) so I topped his with the cheese before basting with the butter. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Add some sharp mustard if you like extra tang. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after its been removed from the pan, so aim for a few degrees shy of your desired temperature. Add the oil to a cast-iron pan over medium-high heat and heat the pan until the oil shimmers. Sprinkle generously with sea salt, and add a few grinds of black pepper if desired. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Place the steak into the skillet and cook until it's easily moved. We also offer a Wagyu beef sirloin aged 4-6 weeks for ideal tenderness and flavor in every bite. Leave your New York Strip steak. Preheat your air fryer. It moves up slightly in temperature as it rests, bringing it to the final temperature in the chart below. The sous vide device should be set as follows: All our products arrive vacuum-sealed in sous-vide-ready, heat-stable packaging, allowing you to simply add them to the water bath and cook to your desired degree of doneness. ($50? Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Dont worry if you find yourself standing in the butcher shop not knowing what type of steak to buy. This could result in the spices burning in the pan. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Set your oven to broil and preheat for 10 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. So take some time to browse around and enjoy yourself. Foods cooked at high temperatures undergo a process called the Maillard reaction. I just used ribeyes instead and used alder smoked salt instead of regular salt. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Heat medium cast-iron skillet on medium-high. When the butter foams and browns slightly, add the steak to the skillet. Move steaks to a cutting board or plate. For the perfect medium-rare steak, broil in the oven for 1315 minutes for a 1-inch steak, and 1618 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? A meat thermometer should read 130F. Every one said this was the best steak they've ever had EVER (including restaurant meals!) Place your steak in the center of the air flyer and begin frying. I am craving it now! *Coupon code will be sent to your email after you sign up for our newsletter! Place the packaged steak in the water bath and allow it to cook for the recommended amount of time, based on your desired degree of doneness. Also, make sure you do not salt the steak too early. Quickly rub a teaspoon of butter all over the top of each steak, leaving what doesn't melt right away to sit on top of the steak. Great recipe!!! Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Using an instant-read thermometer, take the internal temperature of the steak. An example of data being processed may be a unique identifier stored in a cookie. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Take the guesswork out of the equation and invest in an instant read thermometer. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. Try not to rub your seasoning into the steaks as this will make pockets of heavier seasoning in some areas. Few meals are more iconic than a hearty cast-iron steak dinner. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Then flip each steak and turn the heat to low. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. If there is one thing I love its a great steak. 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Add some more butter and salt if you're down for that. Cook until internal temperature reaches 10F lower than the desired final temperature, as listed in the chart below. This cast iron seared strip steak is the BEST indoor way to cook a steak. My friends were coming over for a Game of Thrones dinner party to watch the season premiere and requested steak. Serve immediately. I used garlic infused butter for the finish. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. You did not prepare the dish, eat the dish, or comment on the dish. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. Cooled down even more with even more time for the herbs and the butter to sink in, this was absolutely perfect with a California cab. Thanks. Cook steaks for 4-8 minutes, depending on your desired doneness level. Bring the steak to room. What is the Reverse Sear Method, and Why is it Highly Liked? It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! Next Up: Learn how to sear a steak in 5 simple steps. This recipe is simple yet delicious. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Wondering what the best way to cook your Kansas City Strip steak/ New York Strip steak is? So perfect that I remembered the steak sauce after I ate the steak. I was reluctant to spend the money for strips but thankfully your recipe was right on! Once thawed, remove your steak from the refrigerator approximately 3040 minutes before cooking to allow the steak to come to room temperature. The Kansas City Strip steak is a Kansas City Original, and that's where it gained its name. Put half the butter in to melt. Not only is this one of our best steak recipes, its incredibly easy. Definitely think it would have been better just on the stove top for maybe 8 min total. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! 1. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. When making steak, you want to make sure its well-seasoned. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! I have not eaten cow for a long time (just doesn't agree with me). Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. Sear strip steaks on each side for 2-3 minutes. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. (This bamboo salt cellar is perfect for storing your kosher salt. A good example of reverse searing a steak to get the best smoke flavour possible. For pan-searing I like to pick a steak that is not overly fatty. I've done this recipe twice now and both times it was perfect! Thank you , thank you, thank you. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. 13 min totally overcooked my steaks. Place the steak into the skillet and cook until its easily moved. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Pick up our Test Kitchens favorite cast-iron skillet. Semi-Precious Stones. Place the steak in the pan. Give this recipe a try! Do you love a recipe you tried? Since the steak cooks pretty quickly, planning ahead to make sure you have everything prepped is key in having a successful meal. I did not have thyme on hand and also added Worcestershire sauce, garlic salt, and a special steak seasoning the BEST steak I have ever made! My neighbor raises bison and sells the meat. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. Cut steak diagonally across grain into thin slices. Add black pepper to both sides of the steak. You cook a steak for about 3 minutes per side for a 1-1.5-inch steak. You can also look for local farmers in your state who produce grassfed beef. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. If you need to, use multiple pans or cook your steaks in batches. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. And, the repeated comment was about how good and perfect the steaks were. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. What kind of an obnoxious comment is that? Learn about the new Sportsman's Pro Cast Iron Grill. This post may include affiliate links. This incredibly tasty and perfectly Pan Seared New York Strip Steak is easier than you may think to make! New sign ups only. Can I make this in a Circulon non stick pan? Add steaks to pan and cook for 3-4 minutes on each side, or until browned. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! While your skillet is heating, season both sides of your steaks generously using the, Place your seasoned NY strip steaks, garlic, and herbs in the hot skillet and allow the steak to cook, without moving it, for 3 minutes or until browned and caramelization has begun. The steak was as good as one from an expensive steak house. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Let sear on the bottom side for 2-3 minutes until lightly browned. Before we start on the steak, make sure you have your whole menu planned. Place the cast iron skillet on the burner set to high heat and allow to heat up. While you're shopping, become a Pan Fan today and sign up for our newsletter! To check the degree of doneness, use a meat thermometer to measure the internal temperature of the steak. They save and reheat well, and can make the start of another delicious dish. Your steaks final temperature should align with the doneness level you prefer, like medium-rare or medium-well. *I do recommend cast iron pans for cooking a pan seared steak. Expect strip steak to take about 25 minutes from the start of the cooking time to the end of the resting period if cooking to medium-rare. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Place your garlic and herbs in the pan with your steaks. Might I add, hold the fat against the pan when done to give it a good sear and trap that flavor in!!! We recommend thawing in the refrigerator for 24 hours. (i'd post a pic but we ate it all so quick lol), Rating high from ingredients not recipe. Beckie How to Make It Step 1 1. Another option is to add fresh herbs and a. When youre ready to cook, preheat the oven to 400 degrees and the cast-iron skillet with oil or butter over high heat. FORGET. Perfectly cooked NY strip steak! Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over . This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. If you dont already own kosher salt its time to grab a box and try it on this recipe. With just a cast iron pan, a steak, and a handful of everyday ingredients, you can make a knock-your-socks-off steak! THAT. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Try pairing with a fresh and crunchy grilled salad or a bright and tasty summer squash. For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Remove steaks from the oven when the internal temperature reaches the range for your desired doneness level based on the chart above. How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. How to cook strip steak in a cast-iron skillet. Yum!!! Read my disclosure policy here. Trust me, no one wants a smoky kitchen. A T shaped bone runs through the middle of the T-Bone/Porterhouse steak. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. commented on how good the steak was done. Carefully flip the steak, placing it in a different section of the skillet. Nervously, I accepted their request and took to the internet for help. I have been to many steak houses all across the country and that is the best! When the skillet is hot, add the butter to the pan and swirl it to melt. The temperature of the meat will continue to rise for as much as 5F during this time (this is called "carryover cooking"). Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Tonight was my first time cooking with our new cast iron skillet and I followed this recipe to a point. We hope you enjoy our stories and recipes! The centers will continue to warm as they rest. I hope you enjoy it as much as my family and I do! The recipe is phenomenal, give it another shot, it is well worth it! All the oil you need is already on the surface of the steak. Top your sweet potato casserole with Spicy Bourbon Pecans. I had three strip
Have leftovers? And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. I will definitely make this again. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. 2 2 to 3 hours before cooking, unwrap steaks and sprinkle each side of steaks with 1/2 teaspoon Montreal steak seasoning. Great Valentine's Day Dinner without the "lines" or super expensive bill. I will look no further for a great steak recipe. Step 2 Sprinkle salt and pepper evenly over steaks. Rest for 5-10 minutes. By the time I got home, I was starving and in a rush. 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Tried this last night and the steaks were perfect. To test if the pan is hot enough, place a . It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop. Less time for thinner steaks. This takes between one and two minutes. Just a handful of ingredients and a few minutes for a family friendly meal. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). However, one thing that is super important is the salt you use. I have found it. Still have questions about cast-iron cooking? Don't be shy with the salt. Learn how your comment data is processed. This is the only way to cook a steak as far as I'm concerned. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. I find that one of the best steaks to use for pan searing is strip steak. *If needed, use multiple pans or cook your steaks in batches. I ate the first half over arugula with some olive oil. Alternatively, for a slight twist, you can smoke the Strip to perfection with the added smoky flavor of your choice. A meat thermometer should read 130F. Place your steaks on the skillet and sear for approximately 2 minutes on each side. Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. I personally (and the rest of the food safety world) are not giant fans of this advice. Reduce heat to medium high. Step 2: Sear the Steaks Add black pepper to both sides of the steak. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Made 5 Medium Rare and 1 Medium. )(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. I'm not a great cook but I might be able to pretend a little with these from now on! Move your steak to the oven and bake for 4 minutes for a 1 inch medium-sized steak. Another fun visual way to figure out 4 ounces is knowing that its about the size of your hand. The best KC Strip and NY Strip steaks cooked on the grill are seasoned to taste with Kansas City Steak Original Steak Seasoning. A word of caution though: this recipe is smoked! Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. I was searching for a simple guideline to cook steaks inside, and this was perfect. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Thank you so much! Use a meat thermometer to check the temperature of the thickest part according to the chart above. **If you are cooking more than one New York strip steak at a time, it is important not to crowd your frying pan or skillet. Its also a good idea to turn your kitchen vent or fan on. For a limited time, save on Chef Collection pieces! When searing, spoon the butter over the steak. Nice way to cook steaks when the weather outside isn't "grill" weather. Turn about 1 minute prior to the halfway point. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Your photo is being processed. Steak recipes are easy. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? It not only adds a little extra flavor, but it helps crisp up the outer edges while keeping the inside nice and moist. Place baking sheet on the center rack of the hot oven. Place baking sheet on the center rack of the hot oven. 3 minutes a side is medium. Place a 12-inch cast iron skillet over medium-high heat. Want to have a romantic dinner for date night? Little prep time making this a very nice meal. It is best to use a meat thermometer and base doneness off internal temperature. Let the steak rest for 10 minutes before cutting in. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. . To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. Add oil to pan; swirl to coat. Directions. I cant wait to see your results! Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. A Room Temp Rest. Reduce heat to medium-low; add butter, thyme, and garlic to pan. What are you even talking about? Here are a few tips to help you learn how to cook strip steak in the oven: A cast-iron skillet is one of our favorite tools when it comes to cooking steak. Youre going to be obsessed with all the amazing cast-iron accessories. It was excellent. Seared in a cast iron and seasoned with garlic and butter, this steak will knock your socks off with flavor and is unbelievably simple to make!! Transfer your steaks to a plate or platter, then drizzle the pan juices along with the herbs and garlic to set on your steaks while they rest. 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture). Flip only once using tongs, Transfer the pan to the middle oven rack. It just doesnt get any better than this in our opinion. No lunch tomorrow :(. However, we'll cost it out at another $5 for all of the other ingredients. Simply use a regular skillet and transfer the steak to a rimmed baking sheet before cooking. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. Wonderful recipe! Then, transfer the skillet into the preheated oven on the middle rack. It really is a perfect recipe, as others have said. Strip steak, or New York strip, is juicy, flavorful, and moderately tender. Season the strip steaks. Carefully grasp pan handle using an oven mitt or folded dish towel. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. I found it here. So I only ordered it at expensive steak houses. Add steak to the hot skillet and let cook 3-4 minutes on the first side without touching it. Temperatures are as follows: Next, preheat a skillet over high heat (this can be done on a grill or in your kitchen). When your cast iron skillet is hot add the steaks and DO NOT TOUCH THEM. Dotdash Meredith Food Studios. I want a well-seared and seasoned steak that knocks me off my socks. Heat a large cast-iron skillet over high heat. Thank you my recipes! This Cast Iron Strip Steak recipe is as simple as promised! Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. It happens to be a leaner cut of meat from the loin section of the cow that works really well for most preparations but especially well for pan searing. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. No matter which of these specialty methods you use, your steak should be completely thawed in the refrigerator for at least 24 hours. I dont want just any old steak. 2. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. It really is the best option for a perfect sear. Absolutely delicious!! New York Strip Steak cooked to medium. I haven't cooked steak in a pan except for tenderloin. For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. Nutrition information can vary for a variety of reasons. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Roast the steak to medium rare, 3-4 minutes. Join me on my journey through a sweet and savory life! Place your steak on the skillet and be careful of the heat! Remove the steak from the refrigerator, salt it generously on both sides, and leave it at room temperature for 45 minutes. Medium Rare 130 - 134 F A very hot pan delivers the best sear. Let stand 10 minutes. The final temperature will read 135F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Until just now, I had never pan-seared a steak in my life. A hot skillet delivers the best sear. New to baking with cast iron? This website provides approximate nutrition information for convenience and as a courtesy only. 6. As an Amazon Associate I earn from qualifying purchases. Make sure to scroll to the bottom for the FULL recipe card.
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