Sprinkle with remaining sugar. Perfect! Servewith cream or ice-cream. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. A staple for any baking repertoire, this apple pie recipe features a hint of clove. from The Sweet Roasting Tin, by Rukmini Iyer This pastry needs to be chilled for at least 1 hour otherwise it is difficult to handle. by Rukmini Iyer Brush with more egg and sprinkle the surface with demerara sugar. Trim, seal and flute edge. Well, my mother liked it, but she likes things super sweet. Crimp edges and cut steam vents in top. 120 recipes designed for sharing with friends and family, Recipe keys and menus to make event planning easy, From sharing platter dishes and classic bakes, to decadent brunch ideas and Sunday roasts. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add the lemon juice, vanilla, and mace or nutmeg. Toss until fruit is thoroughly coated. Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Make a small slit in the centre of the pie for the steam to escape. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. Bake at 400 for 20 minutes. Read about our approach to external linking. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. from The Green Barbecue, by Rukmini Iyer A comfort food" Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Place 350g plain flour in a bowl. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Preheat the oven to 200C/fan 180C/gas 6. 50g stem or crystallised ginger, finely chopped. 750g/1lb red rhubarb, sliced about 1cm/in thick 250g/9oz - 400g/14oz sugar To serve caster sugar for sprinkling softly whipped cream barbados sugar How-to-videos Method Preheat the oven to. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Add the rhubarb, strawberries, and other berries. Cover edges loosely with foil. 3. You can freeze the pie after cooking and when completelycool. Set aside to cool slightly. Preheat the oven to 190C. Roll the pastry out to a round slightly bigger than the surface of the dish. Pour into a greased 2-qt. Let sit for 15 minutes, stirring once. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. Allow to rest at least 20 minutes before rolling out. For the cake batter, preheat the oven to 375F. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. If you can only get late season green rhubarb, you may need to add more sugar to the filling. Cool on a wire rack. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. Instructions. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Set aside for 30 minutes, stirring halfway through. Turn the best autumnal produce into a truly divine dessert. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Cover bowl and refrigerate overnight. Preheat oven to 375F Roll out second ball of pie dough: Divide dough in half so that 1 portion is slightly larger than the other. Preheat oven to 400. 4cm piece ginger, peeled. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Wet your hands with cold water and . Remove foil. Roll out top crust and place over filling. Press ends of strips into the rim of the bottom crust. Roll out remaining dough; make a lattice crust. Finely grate the peeled ginger directly over the rhubarb. Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Stir gently to coat berries with the sugar. 1. Another short-season crop, rhubarb cans up for winter pies and tarts. Garnishes and optional ingredients are not included. Registered number: 861590 England. 50g rolled oats. Assembly While the fruit is macerating, preheat the oven to 350F. Spoon into crust; dot with butter. Gradually add water, tossing with a fork until dough forms a ball. Beat in eggand mix to form a dough. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Feed your appetite for cooking with Penguins expert authors, by Mary Berry While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. from Mary Berry Cook and Share, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Brush egg wash around the edge of the baking dish. Transfer crust to pie plate. Not convinced? from The Quick Roasting Tin, by Sophie Gordon Got leftover rhubarb? Line a 9-in. Meanwhile, to makepastry, sift flour, cornflour,baking powder and remainingcinnamon into a large bowl. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Arrange the rings in a neat pattern on top of the pastry. Cover with the remaining sheets, brushing each with butter. Not convinced? Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Rhubarbs flavours really shine when it is cooked slowly - so give our. Step 1: Stir Up the Cake Batter. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie In another bowl, combine the flour, brown sugar and salt. Method. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. . 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do not Sell or Share My Personal Information, 1-1/2 cups plus 1 teaspoon sugar, divided. Cool on a wire rack. Remove the foil. (Don't you love fruit pie season?). Sprinkle with remaining sugar. The blueberries were frozen and not completely thawed or drained. Click to visit. If you are using a solid top crust, score the top to create air vents. Fold the edges back over themselves and crimp to seal. Bake in preheated oven for 10 minutes. Gradually add water, tossing with a fork until dough forms a ball. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Allow to coola little before transferringto a serving plate. Leave to cool, then slice. A comfort food classic best served with plenty of custard, it's just the dessert to see you through the winter months. Yummy Recipe for Apple, Rhubarb & Berry Pie by confessionsofabakingqueen. STEP 1. Brush crust with water; sprinkle with cinnamon-sugar. Mix the flour and ginger, if using, together in a large bowl. from Mary Berry Cook and Share, by Rukmini Iyer In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. My Kitchen Table: 100 Sweet Treats and Puds. Chop the rhubarb and toss with the sugar. Classic apple pie by Mary Berry. (-) Information is not currently available for this nutrient. Bake in the preheated oven for 3040 minutes until golden brown. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. 1995 - 2023 Penguin Books Ltd. This recipe offers a twist on the, Got leftover rhubarb? Store in the refrigerator. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add the rhubarb, strawberries, and other berries. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Trim, seal and flute edges. 3. from Mary Berry Cook and Share. beyond edge of plate. Crisp shortcrust pastry, tender pink rhubarb and fallen cooking apples a simple pie your granny might have made. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. To make the pastry, measure the flour into a bowl. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Remove foil. Preheat oven to 400. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). 250g plain flour Trim, seal and flute edge. Cover edges loosely with foil. Pre-heat the oven to 375F/190C/ gas mark 5. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). Bake 15 minutes. Line the bottom of a 9-inch pie pan with the dough. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. 1. Registered number: 861590 England. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. Transfer crust to pie plate. Cook time: 5 minutes. This is one of my favourite desserts. She has an MA in Food Research from Stanford University. Add the eggs and beat for several minutes. Combine apples and rhubarb in a large bowl. 14.99 9.99. Lift the dough onto the dish and trim the edges. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. My father and I love the tartness of rhubarb and want to taste it. Stir sugar and quick cooking tapioca pearls together in a large bowl. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. This recipe offers a twist on the classic apple pie. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Chill in refrigerator while you prepare the fruit. If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. from The Sweet Roasting Tin, by Mary Berry Line a sheet pan with parchment paper. Ensure there are some holes or spaces in the pastry to allow the steam to escape. aero upper with anderson lower. Then remove from the heat and leave to cool completely. + cooling. Place remaining pastry over filling. I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Arrange the cloves evenly among the apples. Feed your appetite for cooking with Penguins expert authors, by Mary Berry Place plain flour and cold cubed butter into a large mixing bowl. Spoon into crust; dot with butter. Make a small slit in the centre of the pie for the steam to escape. Sprinkle over fruit mixture and stir gently. The first time we made this pie we used blueberries instead of blackberries and a whole cup of sugar instead a half. Amount is based on available nutrient data. Reheats well after cooking. To the smaller portion, add water and mix to form a paste. Sprinkle the corn starch over the filling and toss to combine. To Make Crust: In a large bowl, mix 2 cups flour with salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. In another bowl, whisk . Sign up to receive the latest updates & offers! You can use a stand mixer or hand mixer here. Trim, seal and flute edges. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. + cooling. Divide dough in half so that 1 portion is slightly larger than the other. (If the pie starts to get too brown, cover the top with foil.). Brush milk over lattice top. Cut scraps of butter over the top and dredge with most of the sugar. by Mary Berry Trim the pastry and brush the surface with beaten egg. Roll out remaining dough; make a lattice crust. pie plate with bottom pastry; trim to 1 in. You will need a shallow 900ml (1 pint) pie dish. Have a go at making your own puff pastry for Mary Berry's perfect tarte tatin, or cheat . Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. In a bowl, combine the first five ingredients. You will need: a 28cm (11in) deep pie dish, a food processor, a 4.5cm (1in) fluted cutter and a 2cm (in) fluted cutter. Brush the pie with a little milk, then sprinkle the top with sugar. (You can do this by rubbing in by hand, if preferred.). Roll a lid, trim, then smear with a little . Add the strawberries and fold gently to combine. 5 rhubarb 1kg green apples, peeled & core removed. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Turn out onto a piece of floured greaseproof paper, flatten into a round wrap and chill. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. To Make Crust: In a large bowl, mix 2 cups flour with salt. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. 2. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Using your fingertips, rub. Sprinkle over fruit mixture and stir gently. I use only fresh berries, apples and rhubarb that I grow myself. (You can do this by rubbing in by hand, if preferred.) Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. ** Nutrient information is not available for all ingredients. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Nutrition Facts Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. deep-dish pie plate or cast-iron skillet. 30g shredded coconut. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. Roll out one ball of pie dough on a lightly floured surface to 12-inch diameter. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Add the lemon juice, vanilla, and mace or nutmeg. Wrap and refrigerate until easy to handle, about 30 minutes. In a large bowl mix all of the ingredients in a large bowl. Spoon mixture into pastry shell. Cool completely before serving. Defrost in the fridgeor kitchen until pliable enough to roll and use. Remove and stir then microwave on high, one minute more. In a large bowl, combine flour and salt; cut in shortening until crumbly. Taste of Home is America's #1 cooking magazine. Reduce speed and mix in the flour. In a large bowl, combine flour and salt; cut in shortening until crumbly. Treat yourself to a subscription-Save up to 25%. Preheat oven to 400F. Brush lightly with half and half and sprinkle lightly with sugar. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. baking dish. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Add filling; dot with butter. Add about 2 tablespoons cold water and mix to a firm dough. recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Microwave the rhubarb on high for 1 minute. Method. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. Top fruitwith free-form pinches ofreserved dough, leavinga space in the middle. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. + chilling Bake: 65 min. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Pour into your baking dish. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. 2 sheets puff pastry 3 tbsp brown sugar. Toss gently and set to one side. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, One-pan Spicy Carrot, Potato and Parsnip Filo Traybake, The Ottolenghi Test Kitchens Parmigiana Pie with Tomato Sauce, young pink rhubarb, cut into 1cm (in) pieces, cooking apples, peeled, cored and cut into 2cm (in) cubes. Brush milk over lattice top. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. I use only fresh berries, apples and rhubarb that I grow myself. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. * Percent Daily Values are based on a 2,000 calorie diet. 1. Place 1/3 of mixture in a separate bowl. Preheat the oven to 200C/180C Fan/Gas 6. This time we used blackberries, frozen from last season, along with fresh rhubarb and strawberries. 450 g rhubarb washed and chopped into 2-3cm pieces 1 teaspoon ground ginger teaspoon mixed spice 150 g Demerara sugar for the fruit filling 50 g Demerara sugar for the crumble Instructions Preheat oven to 200C (390F). 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. Brush the pastry with your egg wash and sprinkle it with brown sugar. Brush the pie with a little milk, then sprinkle the top with sugar. Double cream Mint Icing sugar 1995 - 2023 Penguin Books Ltd. Preheat the oven to 200C/180C Fan/Gas 6. from My Kitchen Table: 100 Sweet Treats and Puds. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Taste of Home is America's #1 cooking magazine. pinch of salt. Spoon into crust; dot with butter. Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. The pie ended up being runny (pie soup anyone? Lightly brush 1 sheet of filo dough with melted butter. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Set aside 1/3 of thedough. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. deep-dish pie plate or cast-iron skillet. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Add the icing sugar and egg and whiz again until it forms a ball. Bake 15 minutes. cup caster sugar cup cornflour 1 tbsp vanilla bean paste . Cover bowl and refrigerate overnight. Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Directions. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Brush the edge of the dish with a little beaten egg. Squeeze the juice from the halved orange and add to the bowl, too. Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. from Mary Berrys Baking Bible (2023 Edition), by Mary Berry Cool on a wire rack. Bake 15 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Preheat oven to 400. Preheat the oven to 175 degrees and then place the pie dish and bake for 20 25 minutes or till the batter is becoming golden; Serve It Using a warm custard or a cold vanilla ice cream; Mix Labs Disposable Inspired Shortfills 100ml E-liquid. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400 degrees F (200 degrees C). Toss to combine. Wrap and refrigerate until easy to handle, about 30 minutes. + chilling Bake: 65 min. Brush crust with water; sprinkle with cinnamon-sugar. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. from The Roasting Tin Around The World, by Rukmini Iyer Combine sugar and cinnamon. Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. from The Green Barbecue, by Rukmini Iyer Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Let sit for 15 minutes, stirring once. Cut in shortening and 2 tablespoons butter . Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Ingredients For the filling. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Divide dough in half. Trim, seal and flute edge. Spread fruit evenlyover dough base. Bake at 400 for 20 minutes. Combine sugar and cinnamon. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. Uncooked homemade pastry is an excellentstandby for the freezer. Roll out remaining dough; make a lattice crust. Preheat the oven to 200C/fan 180C/gas 6. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. Toss together to mix well. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.
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