food abbreviations for waitresses

Table Hop: When a lazy servers takes orders from two or more tables then slams the kitchen with all the orders at once, appetizers and all. Any of these abbreviations may be followed by the brand name of a particular liquor. Back of house or kitchen and beyond. * Skate Leaving without doing side-work. ie that burger is working spicy fries and no onions. * Tron - Old 80's slang for a waiter or waitress. abbreviation for reservation. Can refer to either a literal reservation, eg I made the resos for 7:30 or people who have made reservations, eg we have 350 resos on the books tonight., run: verb. Bread Station. 0. w8ter. scripting: selling the the special, informing of the vegetable and soup of the day. http://forum.wordreference.com/showthread.php?t=28317, Three Central & Southern American BBQ styles to try this summer, How To Add Outdoor Catering To Your Restaurant, How restaurant owners are rising to the challenges of COVID-19, http://chefforfeng.wordpress.com/2009/11/12/glossary-of-restaurant-lingo-and-terms/, http://roseledgarddesigns.files.wordpress.com/2012/10/tumblr_lvhuqruxud1r1vzzeo5_r1_500.jpg. FOOD Adjectives List Learn useful adjectives to describe FOOD in English. ie roll hash (hashbrowns) and cakes (pancakes). THROW TICKETS- when the Expo Cook throws the ticket through the Window so servers can Stab the Ticket when they pick up their food out of the Window. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod. Ambushed by senior citizen brigade / Red Hat Attack / blue light specials when senior citizens all comes at once for lunch a triple is only possible in restaurants that are open through three meal periods, such as breakfast, lunch and dinner, or that have a late night or graveyard shift, such as 24-hr diners and nightclubs. Love im when he workseveryone grumbles when he doesnt. the person who coordinates all orders in the kitchen. Apps- appetizers, as in are my apps up yet? -Cat, kitty, or big dog- In reference to fat cat, a customer that traditionally OVER tips, never sends anything back, and is more there for the social aspect of perhaps flirting with the 20 years junior server. FOH Restaurant Lingo and Slang. Food cold, steak cooked incorrectly). That was terrifically hard to read. this is a version of the same idea i posted recently to a waiting tables livejournal community. to be out of, or to deliberately put a stop on / get rid of. Idiomatic Spanish. ROLL SILVER- when servers roll silverware up into napkins to be used later/next day as place-settings. * Still Moving or Still Mooing Ultra rare, they want the tender (tenderloin) still Mooing.. My job on the ship was to feed the crew a nutritious meal and not make them sick. 19. Reggae made with no special instructions FIFO First in, first out. One of the things he expects from the back of the house is when he gives an order or call out that the staff reply heard so he can be sure that he was heard. Canadians, guests that either dont tip of tip well below 15%. * Veg The vegetable accompaniment to a plated meal. Most of the time a server knows to check how hot a plate is (especially ones that were dying [in the window]) but when handed from bare hand to bare hand one expects it not to be hot. pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut". Food Abbreviations 9. * Bubble Dancer A disrespectful name for one of the most valuable and unrecognized of kitchen staff the dishwasher. Now I will be more aware when dining out for some of the new ones though. Bain marie an eight qt food storage bucket with lid. chloro bleach. Cut when a server has been cut off from taking tables to do side work and finish the shift. ie it was so bad we were stacking bills, or when a server asks about a particular table and the wheel responds, i dont see a ticket for table 38, it must be in the stack. * Redneck The non-tipping public, not related to a rural type person, meaning a cheapskate. We call a precious a snowflake. 250cc dragon custom chopper; blackhead ghi mojave / ebay ceo contact information / food abbreviations for waitresses. Basically saying go take it off. The issue is on our radar and will be fixed in the near future. FD. * Stiffs Non-tipping customers, see redneck. TERM ABBREVIATION TERM ABBREVIATION Burrito BURR Mac N Cz K- MAC N CZ Sunrise Burrito SUNRISE Quesadilla K-QUESADILLA Bagel Breakfast BAGEL BRKFST Grilled Cheese K-GRLD CZ Biscuit and Gravy B & G Turkey and Cheese Sandwich K-TURK CZ SAND 1 or 2 pieces 1 pc/ 2 pc Flapjacks CAKES Cream cheese CRM CZ Raspberry Walnut Flapjacks RW CAKES . Buss/pre buss- to remove empty glasses, finished plates, dirty napkins, wrappers, ect from table. Facebook. to run out on something. At most restaurants it is automatic with tables of 6 or 8 and over. Toss it was common to toss out food. SKIPPER- a server who skips out on their sidework or rolling silverware, see Skate or Skater. Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their "belonging-ness," diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. Font size: AL: Anal Leakage: Rate it: AMC: Additive Manufacturing Consortium: Rate it: BLEB: Buffered Listeria Enrichment Broth: Rate it: BS: Bad Sandwich: Rate it: CC's: Corn Chips: Rate it: CDSBO: Crude Degumed Soyabean Oil: Rate it: CDZ: Chocolate . FOOD Meaning Abbreviated Abbreviations Common. pocket ticket an order you forget to put in. Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. The position responsible for cold food preparation, including salads, cold appetizers and plating desserts. the bar is dragging. my entrees are dragging. my busser is dragging. dessert station is dragging. dragging is usually the result of being weeded. * Jeopardy/Wheel of Fortune Crowd Early bird diners. We covered the plates for two reasons. table with the specified number of people. * Comp To give something away free. Servers indicate how well meats should be cooked with R for rare, M for medium, MR for medium rare and WD for well done. Compiled by Garrison Leykam, author of Classic Diners of Connecticut. * Dupe The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food. the shelf or platform between the workspace of the cooks and everyone else. * Pump it out Getting food out quickly. Drop everything and go to chef or expo when hands is called. Only done with low cost items (cakes, hash, etc) or ones that get used often (bacon and sausage in a breakfast joint). * In the Weeds Can have meanings for both the front and back of the house. Heres some slang I remember. i got stiffed., turn: verb. Table of a lot, so many you lost count. Biotherm thermometer See Screamer. out of the bag refers to the cash bag or change bag. Below is an evolving list of Connecticut natives and state prep school football players in the Class of 2023 who have signed letters of intent to play football in college. ie we had a white out for at least an hour tonight. Canadian Food Inspection Agency. Sharp - Someone has sharp object like a knife behind you. Wheres the manager? -Franks in hiding. Its slow, Ive only had like one turn tonight., two- three- or any number top: noun. * Turn & Burn - Turn a table quickly (usually because there is a long waiting list for tables). Low call a request for restocking an item that is low during service CASH OUT- when servers/bartender cashes out their drawer and has the manager check their turn-in amount of cash/credit slips at the end of their shift. Hobart brand name also slang term for dishwasher. Border Patrol: When a line cooks crosses over to another cooks station and gets in the way. Short forms to Abbreviate Waiter. Used in restaurants that have a large window. The Robo is the Robocoupe, the heavy-duty food processor, use as a verb, robo that dressing. The next level above Cremate it. Perhaps not as out of control as in the weeds. short for complimentary. NOT the same as a void. Pickled a process that gives food a briny taste. Far be it. Im exhausted, I just pulled a double.. some of this is redundant, but some of it is different. Black and Blue- charred on the outside very rare inside I want that steak black and blue Weed wacker / bail out a person sent to help someone get out of the weeds Blessed with over 430 locations around the world, Hooters is known for having incredibly attractive waitresses and excellent wings. Genealogical, Genealogy. * Drop the Cheque Taking a guests bill to their table for payment. Now, let's dive in. Hearty: A firm, robust texture. swimming when the floor is covered in water and people are standing in puddles : Alot like Hot Behind and Hot Behind, you yell this when youre going into a cabinet cooler, so nobody turns around into you and drops anything. SECTION- another name for station or the area/tables a server waits on. begin to cook. We at Tundra Restaurant Supply wanted to put together one of the most complete guides to restaurant lingo, terms and slang. Top: also refers to how many customers a table can seat. the workspace of the entree cooks, so named because of how it is usually shaped. Dry well when the water in the hot well dries up and smells awful. Job Outlook. If youve got time to lean, youve got time to clean! On the Side to cut a sandwich in half -Scammer- A customer that eats most of their plate, then requests the manager, to complain about the food, the service, etc. This weight should legally be deducted from the actual weight of the product. Someone who doesnt cook well. Bone it to cook something until it is completely bone dry To my experience, Gooseneck is another name for a sauce boat. Blue Hairs refers to elderly people Blue check when a plate comes back to be corrected, it becomes a blue check with priority to sell Description Food abbreviations for waitressing Total Cards 8 Subject Other Level 12th Grade Created 04/02/2010 Click here to study/print these flashcards . BAMFIC: Big Bad A Mother F***** In Charge. Like .. 2 Pomodoros and a blackend salmon Walkin in, Snorkeling- see In the Weeds Do any of these sound familiar? A three top is a party of three. usually done when you have more orders for that item then will fit in its designated cooking space/area on the grill or it would be more effort to count the all day then its worth. In the brigade system, these are the line cook positions, such as saucier, grillardin, etc. Snowed is like in the weeds. Chickens- What the cooks and kitchen manager called the servers at one place I worked. -Sod- That pan of chili sat in the walk in for so long, it went to sod, as in grew hair, molded, and not only the product in it, but the container must be discarded. 50-50: cup of coffee or Joe with half-and-half, A spot with a twist: a cup of tea with lemon, A stack of Vermont: pancakes with maple syrup, Adam & Eve on a raft and wreck em: two scrambled eggs on toast, Adam & Eve on a raft: two poached eggs on toast, Adam & Eve on a log: two poached eggs with link sausage, All the way: hot wiener with mustard, meat sauce, onions, and celery salt, Angels on Horseback: oysters rolled in bacon and served on toast, Arnold Palmer: Half sweet tea, half lemonade, Atlanta: Coca-Cola (the company is based in Atlanta, Georgia), Axle grease/skid grease/cow paste: butter, B.L.T. What are the chickens clucking about now?. walk-in, walk-ins: noun. see Table Turn. * Brigade System The kitchen organization system instituted by Auguste Escoffier. skate: verb. Heres one: To clarify: the young woman worked at a bowling alley snack bar. sarapiar la mesa.. fire: verb. Sign up for our newsletter to get our latest and greatest content delivered right to your inbox. Cant remember the term we used when you had to substitute something because of a mistake, was it system 7? I have read all through the list and know alot..but have learned lots more. Im holding on a risotto also, dragging. a menu item, usually savory, that can be produced on the fly to fill the gap when a course is dragging. Dishers different sized scoops. Walking in/ On the new What someone on expo will say when a new ticket comes in and there are already several on the board. Entrees served a la carte are often preceded or followed by AC, while the full dinner portion including sides, soup, salad, dessert is labeled with a D. Side dishes are often distinguished with SD, as in "SD rice.". Create your own flash cards! Much like the secret handshake with which associates of a members-only group greet each other and acknowledge their belonging-ness, diner slang has evolved from the late 1800s as a form of oral slang used by wait staff to communicate their orders to the short order cook. Some of these might be well-knownI was just thinking of some that havent been mentioned yet, or different versions of some. Please prove me wrong. Rover, also known as a floater or a gopher, the extra set of hands on deck to keep things cleaned/filled. Musco Soup -(as a soup of the day) Because some stuff in the Walk- In cooler must go. Las Vegas Baby makes me cringe (Ew), Give it to Chef Mike is comical and there are always some vultures in the kitchen. daddy or mommy the restaurant owner that you like ( daddy needs a filet medrare on the fly). Not a detailed sweep. Free for all, followed by much conversation, usually awesome food, perhaps a hook up or two, and MUCH bitching and conversation about this industry that some of us take as a job, many of us ADORE . If we want them to start cooking something, we tell them to drop it. When you open it, the gases cause the ketchup to splatter upward, all over you. Molly, Becka, Mandy, and Tammy are scheduled to work graveyard Tuesday, BOGO: Buy one get one usually noted as BOGO 1/2 (buy one, get one half off) BOGO (buy one, get one free). * Tron Old 80s slang for a waiter or waitress. Seagulls/Vultures: Servers who swarm the plate being put up for sampling for the nights specials. SOSsauce on the side Not to say that Ive only focused on health. ex: Hot side just got slammed, they have 7 tickets on the board, The Sampler Used when a table orders one of everything. Clears/cleared the Rail: Selling all the tickets currently on the rail. CLUSTER-F_____ self explanatory (the domino effect of mistakes and screw ups that just snowball and cause ultimate chaos), Walking in as in Ive got 2 Alfredos and a blackend salmon walking in said when the order first comes into the kitchen, Stacked used to describe having orders stacked that you havent even looked at, Knock the horns off it extremely rare, still almost cold in the center rare I need a 16oz N.Y. down, just knock the horns off it. Tickets (noun) the receipt of someones order, The Rail (noun) A metal rail in the Kitchen on the service line to slip in tickets that are or will be cooked to give the full kitchen view of the order. Sub: turkey burger, no pickles. 7 popular forms of Abbreviation for Food updated in 2023. STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. Give some love brush or finish with butter papas- spanish for potatoes. Turning/Flipping Tickets (Verb)- To turn the latest tickets on the rail around to the blank side so as to stay organized and worry about current orders intending to turn them back when caught up to the order influx. Crumb crushers- children Melted-a cocktail thats been waiting for the server to delivery it for so long the ice is melted. The values of hands, HEARD, on your back, moving on your left/right, and behind were unsurpassed in any ofther form of safety or manners and spoken loud and clear. * VIP A very important customer, perhaps well known and deserving of extra special treatment. Many of those openings are expected to result from the need to replace workers who transfer to . What does work out of the bag mean? It requires the server or attendant to make change by hand/mentally. * Pittsburgh Rare Burnt outside, rare inside. Computer Station window: noun. store and pour bar containers w/ long necks Cryovacing is a process used to remove any excess oxygen from a bag, and then the bag is heat sealed to make it airtight. I need runners now!. Generally root vegetables, potatoes, carrots, but sometimes zucchini or other soft vegetables are used. This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g.